Garlic Bites
Elevate your snack game with these irresistible Garlic Bites—soft, fluffy, and bursting with savory, garlicky goodness. Perfectly golden on the outside and pillowy on the inside, these homemade bites are made from scratch with a simple yeast dough that's brushed with a decadent blend of melted butter, minced garlic, garlic powder, and fresh parsley. With just 20 minutes of prep time and a short bake, these crowd-pleasing bites are the ultimate appetizer, side dish, or snack. Sprinkle on Parmesan cheese for a cheesy finish or serve warm alongside your favorite dipping sauces for a flavor-packed treat that'll have everyone coming back for more! Ideal for parties, game nights, or cozy family dinners, these Garlic Bites are as versatile as they are delicious.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 0.75 cups Warm water (110°F/45°C)
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoons Garlic powder
- 0.25 cups Milk
- 2 teaspoons Minced garlic
- 1 tablespoon Fresh parsley (chopped)
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and active dry yeast. Whisk them together to ensure they are evenly distributed.
Add the warm water, melted butter, and milk to the dry ingredients. Mix until the dough starts to come together.
Transfer the dough onto a lightly floured surface and knead for about 8 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Punch the dough down, then divide it into 12 equal portions. Shape each portion into a small ball.
Place the dough balls on the prepared baking sheet, leaving about 1 inch of space between each.
In a small bowl, combine the melted butter, minced garlic, garlic powder, and fresh parsley.
Brush the butter-garlic mixture generously over the dough balls. Reserve some of the mixture for post-baking.
Bake the garlic bites in the preheated oven for 12-15 minutes, or until they turn golden brown on top.
Remove the garlic bites from the oven and immediately brush them with the remaining butter-garlic mixture.
If desired, sprinkle grated Parmesan cheese over the tops for an extra touch of flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 201.7 g | 73% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 12.0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 241 mg | 19% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
