Easy Garlic Bread
Transform your meals with this Simple and Irresistible Easy Garlic Bread recipe—a perfect balance of buttery richness and garlicky goodness, all ready in just 20 minutes! Made with a crisp French baguette, a savory blend of melted butter, fresh minced garlic, and parsley, this classic side dish is ideal for pairing with pasta, soups, or salads. For an added layer of indulgence, sprinkle grated Parmesan cheese on top before baking to achieve a golden, cheesy crust. Whether you’re hosting a dinner party or need a quick crowd-pleaser, this oven-baked garlic bread is a no-fuss, flavor-packed addition to your table. Perfectly crispy, aromatic, and easy to make, it’s bound to become a household favorite!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 8 tablespoons Unsalted butter
- 4 pieces Garlic cloves
- 2 tablespoons Fresh parsley
- 2 tablespoons Grated Parmesan cheese (optional)
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette in half lengthwise and place the halves on a baking sheet, cut side up.
In a small saucepan or microwave-safe bowl, melt the unsalted butter.
Finely mince the garlic cloves and fresh parsley. Add them to the melted butter along with the salt and stir until well combined.
Using a pastry brush or spoon, evenly spread the garlic butter mixture over the cut sides of the bread.
If using, sprinkle the grated Parmesan cheese over the top for extra flavor.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the bread are golden brown.
For a crispier texture, switch to the broil setting and broil the bread for an additional 1-2 minutes, watching carefully to prevent burning.
Remove from the oven, let cool slightly, and slice the bread into serving-sized pieces.
Serve warm and enjoy!
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 148.6 g | 54% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 3.8 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
