1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A garden pizza slice is a vegetarian variation of traditional pizza, often featuring a whole-grain or thin crust topped with a variety of fresh vegetables like tomatoes, bell peppers, onions, olives, and spinach. Originating from Italian cuisine, pizza has become a globally loved dish, with garden-style pizzas catering to health-conscious or vegetarian diets. Its nutritional profile varies but generally provides fiber, vitamins A and C, potassium, and some protein from cheese. While portions and toppings influence calorie content, a garden pizza slice typically offers balanced macronutrients and important micronutrients, especially from vegetables and optional whole-grain crust.
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal texture or briefly in the microwave for convenience.
A standard slice of garden pizza typically contains around 200-300 calories, depending on the crust thickness and toppings. It also provides approximately 8-12 grams of protein, mostly from cheese, making it a moderate source of this macronutrient.
Most garden pizzas are not vegan due to the presence of cheese. However, they can be made vegan by omitting dairy cheese and replacing it with plant-based cheese options or simply focusing on vegetable toppings.
Garden pizza can be a source of essential vitamins and minerals from its vegetable toppings, such as vitamin C, potassium, and fiber. However, it may also be high in sodium and saturated fat due to the cheese and crust, so moderation is key to maintaining a balanced diet.
For most adults, 1-2 slices of garden pizza can be considered a reasonable portion, depending on the calorie content and size of the slice. Pairing it with a side salad or another nutrient-dense food can help round out the meal.
Garden pizza often includes a variety of fresh vegetables like peppers, onions, mushrooms, and tomatoes, making it nutrient-dense compared to other less-vegetable-heavy pizzas. Some variations might include more cheese or thicker crusts, so it's worth checking the ingredients and nutritional values to compare accurately.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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