Vegan Garden Pizza Slice
Indulge in the wholesome flavors of a vibrant Vegan Garden Pizza Slice—a plant-based masterpiece that brings the freshness of the garden straight to your plate. This colorful recipe features a perfectly crisp pizza crust topped with zesty tomato sauce, an array of fresh vegetables like red onion, bell pepper, zucchini, and cherry tomatoes, and gooey vegan mozzarella cheese. Enhanced with a drizzle of olive oil, aromatic dried oregano, and a sprinkle of salt and pepper, each slice is finished with the burst of freshness from torn basil leaves. Ready in just 35 minutes, this vegan pizza is a quick, delicious, and guilt-free way to satisfy your pizza cravings. Perfect for busy weeknights or as a crowd-pleaser at any gathering, it’s a must-try for vegans and non-vegans alike! Your search for the ultimate garden veggie pizza ends here.
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Recipe Information
Ingredients
- 1 12-inch ball Pizza Dough
- 1 cup Tomato sauce
- 2 tablespoons Olive oil
- 0.5 medium, thinly sliced Red onion
- 1 medium, thinly sliced Bell pepper
- 1 cup, halved Cherry tomatoes
- 0.5 medium, sliced into rounds Zucchini
- 0.5 cup, sliced Mushrooms
- 1 cup, fresh Spinach
- 1 cup, shredded Vegan mozzarella cheese
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup, torn Fresh basil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle, ensuring even thickness throughout.
Brush the rolled dough with 1 tablespoon of olive oil, leaving a 1-inch border around the edges.
Spread the tomato sauce over the dough, leaving the border uncovered.
Evenly scatter the red onion, bell pepper, cherry tomatoes, zucchini, and mushrooms over the sauce.
Sprinkle the spinach and vegan mozzarella cheese on top of the vegetables.
Drizzle the remaining tablespoon of olive oil over the toppings.
Season with dried oregano, salt, and black pepper.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese has melted.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil before slicing.
Cut into 8 slices and serve immediately.
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5410 mg | 235% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 24.0 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1446 mg | 111% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
