Garden Pizza
Elevate your pizza night with this vibrant and wholesome Garden Pizza, a celebration of fresh, seasonal vegetables and bold flavors! This recipe combines a crispy pizza crust brushed with olive oil and garlic, topped with colorful layers of cherry tomatoes, red bell peppers, zucchini, and red onion for undeniable freshness. Shredded mozzarella paired with aromatic basil and oregano creates a perfect harmony of textures and tastes. Quick and easy to prepare with just 15 minutes of prep, this vegetarian pizza is baked to golden perfection in under 20 minutes, making it the ultimate weeknight dinner or crowd-pleasing appetizer. From its crispy crust to its medley of fresh veggies, this Garden Pizza is a feast for the eyes and palate—perfect for those who crave a flavorful, veggie-packed meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves (minced)
- 1 cup Mozzarella cheese (shredded)
- 1 cup Cherry tomatoes (halved)
- 0.5 Red bell pepper (thinly sliced)
- 1 small Zucchini (thinly sliced into rounds)
- 0.5 Red onion (thinly sliced)
- 0.25 cup Basil leaves (fresh)
- 1 teaspoon Oregano (dried)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat for a crispier crust.
Roll out the pizza dough on a floured surface into a round or rectangular shape, depending on preference.
Transfer the rolled dough onto a piece of parchment paper for easy handling.
Brush the surface of the dough with olive oil, ensuring the edges are also coated.
Spread the minced garlic evenly over the crust for added flavor.
Sprinkle the shredded mozzarella cheese over the dough, leaving a slight border for the crust.
Distribute the cherry tomato halves, red bell pepper slices, zucchini rounds, and red onion slices evenly over the cheese layer.
Scatter fresh basil leaves over the toppings, then sprinkle oregano, salt, and black pepper over the vegetables.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Optional: Drizzle a bit of olive oil or balsamic glaze on top for extra flavor.
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 8.9 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 764 mg | 59% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1215 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
