1 serving (1000 grams) contains 2000 calories, 150.0 grams of protein, 150.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
472.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.2 mg | 39% | |
| Sodium | 472.8 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 23.6 mcg | 118% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Full Spring Chicken is a flavorful dish centered around a whole young chicken, commonly seasoned with fresh herbs like rosemary, parsley, and thyme, along with garlic, olive oil, and citrus for a vibrant, aromatic experience. Originating from European cuisines, particularly French and Mediterranean traditions, this meal is often slow-roasted or grilled to maintain tenderness and enhance its natural juices. The chicken itself is a lean protein source, rich in essential nutrients like B vitamins and selenium, promoting muscle growth and overall health. Olive oil and fresh herbs add heart-healthy antioxidants, while the citrus boosts vitamin C levels. However, the preparation's nutritional value can vary depending on added fats or salty marinades. Served with fresh vegetables or whole grains, Full Spring Chicken offers a balanced and wholesome option that celebrates seasonal flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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