1 serving (150 grams) contains 150 calories, 9.0 grams of protein, 10.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.6 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Full-fat plain Greek yogurt is a creamy, fermented dairy product originating from Greece, where it has been a staple in Mediterranean cuisine for centuries. Unlike regular yogurt, Greek yogurt is strained to remove excess whey, resulting in a thicker texture and concentrated nutritional content. A 6-ounce serving typically provides around 200 calories, 11 grams of fat, 8 grams of carbs, and 18 grams of high-quality protein. This yogurt is also rich in calcium, probiotics, vitamin B12, and phosphorus, making it a nutrient-dense option that supports various health needs. It has a tangy flavor and smooth consistency, which makes it versatile in both savory and sweet dishes like tzatziki, parfaits, and smoothies. It is well-regarded for supporting gut health due to its live active cultures and is a satisfying option for maintaining healthy energy balance in meals or snacks.
Store Greek yogurt in the refrigerator at 38-40°F (3-5°C) and consume by the expiration date for optimal freshness and quality. Once opened, keep the container sealed or covered to prevent contamination and drying.
Yes, Full Fat Plain Greek Yogurt is high in protein. A typical serving of 3/4 cup (170g) contains about 15-20 grams of protein, making it an excellent choice for muscle repair and overall satiety.
Yes, Full Fat Plain Greek Yogurt is suitable for a keto diet due to its high fat content and moderate carbohydrate levels. A 3/4 cup serving contains 10-11 grams of fat and only about 5-7 grams of net carbohydrates, making it a good choice for those maintaining ketosis.
Full Fat Plain Greek Yogurt provides probiotics that support gut health, protein for muscle building, and healthy fats for sustained energy. It is also rich in calcium (about 20% of the DV per serving) which benefits bone health, and contains vitamin B12 for energy metabolism.
A standard serving of Full Fat Plain Greek Yogurt is 3/4 cup (170g). This amount provides adequate protein, fats, and probiotics without leading to excessive calorie intake, as it typically contains around 150-190 calories per serving.
Compared to regular yogurt, Greek yogurt is thicker, creamier, and higher in protein due to its straining process. Full fat versions are also higher in fats, providing about 10-11 grams per serving, whereas regular yogurt may have more sugars and a lower protein content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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