1 serving (150 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry tart is a dessert originating from European cuisine, particularly common in French patisseries. It typically consists of a buttery, flaky tart crust filled with cream or custard and topped with a variety of fresh berries such as strawberries, blueberries, raspberries, and blackberries. Berries are rich in vitamins like vitamin C and antioxidants such as anthocyanins. While the tart's crust and cream contribute fats and carbohydrates, the topping of fresh berries provides fiber, vitamins, and phytonutrients, contributing to its more balanced nutritional profile when compared to other desserts.
Store the berry tart in an airtight container in the refrigerator for up to 2 days. To maintain freshness, avoid adding berries to the tart until just before serving.
A typical berry tart contains approximately 250-350 calories per serving, but this can vary depending on the size and the ingredients used. The calorie content primarily comes from the crust, sweeteners, and cream or custard filling.
Traditional berry tarts are not vegan because they often contain butter, eggs, and sometimes dairy cream. However, vegan versions can be made using plant-based alternatives such as coconut cream, almond milk, and vegan butter substitutes.
Berry tarts provide vitamins and antioxidants from the fresh berries, such as vitamin C and anthocyanins, which support immune health and combat oxidative stress. However, they can be high in sugar depending on the recipe, which may counteract some health benefits.
A typical portion size for a berry tart is one slice, roughly 100-150 grams. To balance calorie intake, pair it with a source of protein or fiber-rich foods, especially if served as a dessert after a meal.
Berry tarts differ from fruit pies in their preparation and ingredients. Tarts usually have a thinner, crispier crust and are topped with fresh or minimally cooked berries, often with a custard base, while pies have a thicker crust and cooked fruit fillings, which are usually higher in sugar and calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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