1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen garlic bread is a convenient and flavorful product inspired by Italian cuisine. Typically composed of sliced baguette or bread, it is coated with a mixture of butter or margarine, minced garlic, and herbs like parsley. Some varieties may include cheese for added richness. Frozen garlic bread is pre-prepared and designed to be baked straight from the freezer, offering a quick and tasty side dish or appetizer. Nutritionally, garlic provides antioxidants and potential immune-boosting benefits, while herbs add freshness and vitamins. However, frozen garlic bread is often high in saturated fats and sodium due to the butter and preservatives, making it a less ideal choice for frequent consumption. Opting for whole-grain varieties or those with reduced sodium can make it slightly healthier. While indulgent, frozen garlic bread remains a popular comfort food that pairs well with soups, salads, and pasta dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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