Homemade Garlic Bread
Crispy, flavorful, and irresistibly aromatic, this homemade garlic bread recipe is the ultimate side dish to elevate any meal. Made with a fresh loaf of baguette or Italian bread, this recipe features a luscious garlic butter spread infused with finely minced garlic, fresh parsley, and a hint of salt. For cheese lovers, optional grated Parmesan adds a delightful twist of savory richness. Ready in just 20 minutes from prep to table, this garlic bread bakes to golden perfection, with an optional broiling step for extra crispiness. Whether you're serving it alongside pasta, soup, or salad, this easy oven-baked garlic bread is guaranteed to impress. Perfect for entertaining or weekday dinners, it’s the homemade touch your meal deserves!
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread
- 113 grams Unsalted butter
- 4 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Cut the loaf of bread in half lengthwise to create two large flat halves.
In a small saucepan or microwave-safe bowl, melt the unsalted butter until fully liquefied but not browned.
Finely mince the garlic cloves and parsley, and stir them into the melted butter. Add the salt and ensure the mixture is well combined.
Using a pastry brush or spoon, generously spread the garlic butter mixture over the cut sides of the bread, making sure to cover the entire surface evenly.
Sprinkle grated Parmesan cheese on top, if desired, for a cheesy garlic bread option.
Place the bread halves on the prepared baking sheet, cut side facing up.
Bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden and crispy.
For an extra crispy top, switch your oven to broil mode for an additional 1-2 minutes, keeping a close eye to prevent burning.
Remove the bread from the oven and let it cool for 2-3 minutes. Slice into strips or pieces and serve warm.
Nutrition Facts
Calories |
1966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 3355 mg | 146% | |
| Total Carbohydrate | 232.9 g | 85% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 6.1 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
