1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Seafood Tofu is a flavorful fusion dish often found in East and Southeast Asian cuisine. It combines soft tofu with a medley of finely chopped seafood, such as shrimp, crab, or fish, blended together and seasoned with spices like garlic, soy sauce, and ginger. The mixture is shaped into bite-sized pieces, lightly coated in flour or breadcrumbs, and deep-fried to golden perfection. Packed with protein from both the seafood and tofu, this dish offers a rich source of essential nutrients and omega-3 fatty acids. However, the frying process adds additional calories and fat, making it best enjoyed in moderation as part of a balanced diet. Often served with a dipping sauce or alongside fresh greens, Fried Seafood Tofu is a crispy and satisfying treat that showcases the harmonious pairing of seafood and tofu within Asian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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