Gooey Fried Tofu
Get ready to savor crispy perfection with this Gooey Fried Tofu recipe—a tantalizing blend of crunchy batter and a melt-in-your-mouth interior. Perfectly seasoned with garlic powder and cayenne pepper, this plant-based delight features a light and airy batter made with sparkling water for maximum crispiness. Each bite-sized tofu cube is fried to golden perfection, creating a satisfying texture that pairs beautifully with soy sauce for dipping. Garnished with chopped green onions, this easy, 30-minute vegan appetizer is a crowd-pleaser that’s as indulgent as it is simple to make. Whether you’re hosting a party or looking to elevate your weeknight dinner, this recipe is a guaranteed hit!
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Recipe Information
Ingredients
- 400 grams firm tofu
- 60 grams cornstarch
- 60 grams all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 180 milliliters sparkling water
- 500 milliliters oil (for frying)
- 30 milliliters soy sauce (for serving)
- 2 tablespoons chopped green onions (optional garnish)
Instructions
Press the tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top for 10 minutes.
Cut the pressed tofu into bite-sized cubes (approximately 2 cm pieces). Set aside.
In a medium bowl, combine cornstarch, all-purpose flour, baking powder, salt, garlic powder, and cayenne pepper. Mix well to evenly distribute the dry ingredients.
Gradually add sparkling water to the dry mixture, whisking to create a thick, smooth batter. The consistency should coat a spoon but not be too thick.
Heat the oil in a deep frying pan or Dutch oven over medium-high heat (170-180°C or 340-360°F). Test the oil using a small drop of batter; it should sizzle and rise to the surface immediately.
Dip each tofu cube into the batter, ensuring it is evenly coated. Carefully place it into the hot oil. Work in batches to avoid overcrowding the pan.
Fry the tofu for about 3-4 minutes per side, until golden brown and crispy. Use a slotted spoon to transfer the cooked tofu to a plate lined with paper towels to drain excess oil.
Repeat until all tofu pieces are fried.
Serve hot with soy sauce for dipping, and garnish with chopped green onions if desired.
Nutrition Facts
Calories |
5236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 519.9 g | 667% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4775 mg | 208% | |
| Total Carbohydrate | 117.0 g | 43% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 5.1 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 636 mg | 49% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
