One cup of Fried rice vermicelli is around 240.1 grams and contains approximately 420.2 calories, 9.6 grams of protein, 12.0 grams of fat, and 72.0 grams of carbohydrates.
Fried Rice Vermicelli is a delicious stir-fried dish made from thin rice noodles, commonly found in Southeast Asian cuisine. This flavorful dish features a medley of fresh vegetables like carrots, bell peppers, and onions, combined with protein options like shrimp, chicken, or tofu. Seasoned with soy sauce and a hint of garlic, it bursts with flavor while remaining light and satisfying. Packed with nutrients from the vegetables and the flexibility to choose healthier proteins, Fried Rice Vermicelli is not just a meal; it’s a vibrant culinary experience that caters to a variety of dietary preferences. Enjoy this comforting dish that’s as nourishing as it is delicious!
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Nutrition Information
Calories |
420.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960.4 mg | 41% | |
| Total Carbohydrates | 72.0 g | 26% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 120.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
