1 serving (85 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Potato Skins are a popular appetizer or snack derived from the outer layer of potatoes, typically seasoned and deep-fried to achieve a crispy texture. This dish often originates from American cuisine, celebrated for its comfort food traditions. They're commonly topped with ingredients such as melted cheese, bacon bits, green onions, and a dollop of sour cream, offering a savory and indulgent treat. On the nutritional side, potato skins are a source of fiber and potassium, as the outer layer of the potato contains many nutrients. However, the deep-frying process and calorie-dense toppings can make them high in fat and sodium, reducing their overall health value. For a lighter alternative, they can be baked rather than fried and paired with healthier toppings like Greek yogurt, fresh vegetables, or herbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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