1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried mashed potatoes are a savory dish often made by shaping seasoned mashed potatoes into patties or balls, then frying them until golden and crispy. This dish is popular in American, European, and comfort food cuisines, often served as a side or snack. Typically, it combines mashed potatoes with ingredients like butter, milk, and flour, leading to a dish rich in carbohydrates and fats. A single serving (about 100g) can provide roughly 200-250 calories, mainly from carbohydrates (20-25g) and fat (10-15g), with minimal protein (2-3g). While fried mashed potatoes are energy-dense, they are not considered highly nutrient-dense due to limited vitamins and minerals unless fortified with additional healthy ingredients like herbs or vegetables.
Store cooked fried mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet for optimal crispness.
Fried mashed potatoes typically contain about 200-300 calories per 1-cup serving, depending on the oil and added ingredients like butter or cream. They are relatively low in protein, providing around 3-4 grams per serving. They also offer small amounts of potassium and vitamin C but are high in carbohydrates, with about 30-35 grams per serving.
Fried mashed potatoes are not suitable for a keto or low-carb diet because they are high in carbohydrates, with around 30-35 grams per 1-cup serving. Keto diets typically limit carbohydrates to fewer than 20-50 grams per day, making potatoes an unsuitable choice for such plans.
Fried mashed potatoes can be high in calories and unhealthy fats if prepared with large amounts of butter, cream, or oil. They may contribute to weight gain and elevated cholesterol levels if consumed too frequently. Additionally, frying increases calorie density and may create unhealthy compounds when certain oils are heated to high temperatures.
A healthy portion size for fried mashed potatoes is about 1/2 to 1 cup, which provides 100-300 calories, depending on the recipe. Pairing this serving with a source of protein and vegetables can help balance the meal and ensure a more nutritionally complete diet.
Fried mashed potatoes are higher in calories and fat compared to baked or boiled potatoes due to the added oil or butter used during cooking. For example, boiled potatoes have about 80-120 calories per 100 grams, while fried mashed potatoes can exceed 200 calories for the same amount. However, fried mashed potatoes offer a crispier texture and richer flavor, which some people prefer despite the higher calorie content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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