1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried beef cutlet is a breaded and shallow-fried dish that originated in European cuisines and is now popular worldwide, particularly in countries like Japan (as 'gyukatsu') and Russia. It typically consists of a slice of beef coated in flour, beaten egg, and breadcrumbs before frying to achieve a crisp exterior and a tender, juicy interior. Nutritionally, fried beef cutlets are rich in protein (approximately 25-30g per 3.5 oz serving) and provide essential vitamins like B12, along with minerals like iron and zinc which are critical for energy production and immune function. However, due to the frying process, the dish may also contain higher levels of fat and calories depending on oil and breading used.
To store fried beef cutlets, refrigerate in an airtight container for up to 3 days. Reheat using a skillet or oven to maintain crispness rather than microwaving.
Yes, fried beef cutlet is high in protein, providing approximately 20-25 grams of protein per 100-gram serving, based on the beef and preparation method. Protein is essential for muscle growth and repair, making this dish a good choice for individuals needing a protein-rich meal.
Yes, fried beef cutlet can fit into a keto diet if prepared with keto-friendly ingredients, such as almond flour or pork rind crumbs for breading instead of traditional breadcrumbs. The high protein and fat content make it suitable, but be mindful of added carbs from non-keto breading or sauces.
Fried beef cutlets offer a good source of iron, zinc, and B vitamins, which are essential for energy production and immune health. However, frying increases calorie and saturated fat content, which may contribute to heart disease if consumed excessively. Moderation and healthy cooking oils can reduce concerns.
A typical serving size is about 150-200 grams, depending on individual caloric needs and dietary goals. This portion provides approximately 300-400 calories, so balance it with vegetables or greens to create a nutritionally balanced meal.
Grilled beef cutlets tend to be lower in calories and fat compared to fried ones because they are not cooked in oil. For example, grilling can reduce added fats while maintaining the beef's natural flavors and nutrients, making it a healthier alternative for calorie-conscious individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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