1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Bake Bun is a popular dish from Caribbean cuisine, particularly in Trinidad and Tobago, where it is a staple in local breakfast and snack traditions. Made with flour, baking powder, salt, sugar, and water, this dough is shaped and fried until golden brown, creating a soft, fluffy interior encased in a crisp exterior. Often paired with savory fillings like fried fish, saltfish, or vegetables, it highlights the region's flavorful culinary combinations. While Fried Bake Bun provides a quick source of energy due to its carbohydrate content, its deep-frying process can lead to higher fat content and calories, which may not align with health-focused diets. Moderation and healthier filling choices can help balance its nutritional profile, offering a satisfying yet indulgent treat enjoyed by many across the islands and beyond.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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