Nutrition Facts for Fried bacon
Image of Fried bacon

Fried bacon

Item Rating: 35/100

One cup of Fried bacon is around 229 grams and contains approximately 1237 calories, 85 grams of protein, 96 grams of fat, and 3.2 grams of carbohydrates.

Fried Bacon is a beloved breakfast staple known for its crispy, savory goodness. Originating from various culinary traditions, bacon is typically made from cured pork belly, infused with rich flavors that range from smoky to peppery. While it delivers a satisfying crunch and packs protein, it’s important to enjoy it in moderation due to its high fat and sodium content. Perfect as a standalone dish or a flavorful addition to salads, sandwiches, and breakfast plates, Fried Bacon brings an irresistible taste that many simply can’t resist!

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Nutrition Facts

Serving size (228.5714g)
Amount per serving % Daily Value*
Calories 1236.5714
Total Fat 96g 0%
Saturated Fat 32g 0%
Polyunsaturated Fat g
Cholesterol 251.4286mg 0%
Sodium 4000mg 0%
Total Carbohydrate 3.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 84.5714g 0%
Vitamin D 0IU 0%
Calcium 22.8571mg 0%
Iron 3.4286mg 0%
Potassium 1291.4286mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 27.8%
Carbs: 1.1%