Turnips Fried with Bacon
Transform humble ingredients into a mouthwatering side dish with this recipe for Turnips Fried with Bacon. Tender, golden-brown turnips are pan-fried to perfection in a mix of butter, olive oil, and savory bacon drippings, creating layers of rich, smoky flavor. Enhanced with hints of fresh thyme and fragrant garlic, this dish strikes the perfect balance between comfort and elegance. Crispy bacon bits are stirred in at the end, ensuring every bite is bursting with flavor. Ready in under 40 minutes and ideal for complementing roasted meats or seasonal vegetables, this dish is a must-try for anyone seeking a hearty, satisfying addition to their meal. Perfect for busy weeknights or a cozy weekend dinner, these bacon-fried turnips are sure to become a family favorite.
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Recipe Information
Ingredients
- 4 medium turnips
- 6 slices bacon
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel the turnips and cut them into small cubes (about 1/2 inch).
Finely mince the garlic cloves and set them aside.
Chop the bacon slices into bite-sized pieces.
Heat a large skillet over medium heat and add the chopped bacon. Cook until the bacon is crisp, about 6-8 minutes. Use a slotted spoon to remove the bacon pieces and set them aside on a paper towel-lined plate.
Drain the majority of the bacon grease from the skillet, leaving about 1 tablespoon in the pan.
Add the butter and olive oil to the skillet and let it melt over medium heat.
Add the cubed turnips to the skillet and stir to coat them in the fat. Spread them out into a single layer.
Cook the turnips, stirring occasionally, until they begin to turn golden brown and tender, about 15-18 minutes.
When the turnips are almost done, add the minced garlic, fresh thyme, salt, and black pepper to the skillet. Stir well and cook for 1-2 minutes until fragrant.
Return the crispy bacon to the skillet, stirring to combine. Cook for another minute to warm the bacon and distribute the flavors.
Remove the skillet from the heat. Adjust salt and pepper to taste, if needed.
Serve hot as a flavorful side dish to your favorite main course.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 110 mg | 36% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 19.5 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 183 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1271 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
