1 serving (61 grams) contains 25 calories, 0.6 grams of protein, 0.1 grams of fat, and 6.0 grams of carbohydrates.
Calories |
50 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84.0 mg | 3% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 390 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrots are a root vegetable that originated in Central Asia, but are now widely cultivated and enjoyed globally. They are a staple in many cuisines, from European soups and stews to Asian stir-fries and salads. Nutritionally, carrots are low in calories, with one medium carrot containing about 25 calories, and are rich in beta-carotene, which converts to vitamin A in the body. They also offer dietary fiber, vitamin K1, potassium, and various antioxidants, making them a versatile and healthy food choice.
Store fresh carrots in the refrigerator, preferably in the crisper drawer, in a perforated plastic bag to maintain freshness. Avoid washing before storage to prevent moisture-induced spoilage.
Fresh carrots are low in calories, providing about 41 calories per 100 grams. They contain 0.9 grams of protein, 9.6 grams of carbohydrates, and 2.8 grams of fiber. They are rich in vitamins A (beta-carotene), K, and C, as well as potassium and antioxidants.
Fresh carrots can be included in a keto diet in moderation due to their relatively high carbohydrate content (9.6 grams per 100 grams). They are best consumed in small portions as part of a meal, rather than as a main ingredient, to stay within daily carb limits.
Carrots are beneficial for eye health due to their high beta-carotene content, which converts into vitamin A. They also support heart health and immunity. However, excessive consumption may lead to carotenemia, a harmless condition causing yellow-orange skin discoloration.
A typical serving size of fresh carrots is about 1 cup (approximately 128 grams), which provides 52 calories, 12 grams of carbohydrates, and 4 grams of fiber. This amount is suitable for balancing your daily nutrient intake without excessive sugar.
Fresh carrots retain more vitamin C, which degrades during cooking. Cooked carrots, however, have enhanced levels of beta-carotene that are easier to absorb. Both forms are nutritious, but the choice depends on your nutrient preference and culinary preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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