1 serving (100 grams) contains 35 calories, 0.8 grams of protein, 0.2 grams of fat, and 8.2 grams of carbohydrates.
Calories |
81.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 153.5 mg | 6% | |
| Total Carbohydrates | 19.1 g | 6% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 8.1 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.8 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 744.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed carrots are a simple yet nutritious dish enjoyed globally, particularly in European and American cuisines. Originating from the domesticated wild carrot in Persia, the modern orange carrot emerged in the 17th century in the Netherlands. As root vegetables, carrots are rich in vitamins, particularly vitamin A from beta-carotene, which supports vision and immune health. They are low in calories and contain dietary fiber, potassium, and antioxidants, making them a nutrient-dense choice for a variety of meals. Steaming preserves their nutrients better compared to boiling and enhances their natural sweetness and soft texture.
Store raw carrots in the refrigerator in a perforated plastic bag for up to 2 weeks. Steam just before serving to retain nutrients.
Steamed carrots are not high in protein, as they contain only about 0.6 grams of protein per 100 grams. Their nutritional value primarily lies in their rich vitamin content, particularly vitamin A in the form of beta-carotene.
Steamed carrots can be consumed in moderation on a keto diet as they contain around 8 grams of net carbs per 100 grams. However, due to their higher carb content compared to other low-carb vegetables, they should be limited to small portions to stay within keto carb limits.
Steamed carrots are rich in beta-carotene, which supports eye health and immune function. They are also a good source of dietary fiber, aiding digestion, and contain antioxidants that can help reduce inflammation and promote overall well-being.
A typical serving size of steamed carrots is about 1 cup, which is approximately 130 grams. This portion provides around 50 calories, 4 grams of fiber, and more than 300% of the daily recommended intake for vitamin A.
Steamed carrots are slightly lower in certain nutrients, like vitamin C, compared to raw carrots due to heat-sensitive losses during cooking. However, steaming can make beta-carotene more bioavailable, improving absorption. They also have a softer texture, making them easier to digest for some people.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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