1 serving (75 grams) contains 218 calories, 6.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
686.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.0 mg | 42% | |
| Sodium | 1102.4 mg | 47% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 15.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 252.0 mg | 19% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fluffy Waffles are a beloved breakfast staple, originating from European cuisine and gaining global popularity. Made with a batter of flour, eggs, milk, sugar, butter, and baking powder, they are cooked to golden perfection in a waffle iron, creating a light, airy texture with crisp edges. While the basic ingredients provide a source of carbohydrates and protein, the buttery batter and potential toppings, such as syrup or whipped cream, can add significant amounts of sugar and fat. For a healthier twist, some recipes incorporate whole-grain flours, reduced sugar, or added ingredients like fruit or nuts for extra fiber and nutrients. Fluffy Waffles are versatile, enjoyed sweet or savory, and make for a comforting treat or indulgent brunch centerpiece, though moderation is key to maintaining balance in your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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