Fluffy Waffles
Wake up to the ultimate breakfast indulgence with these *Fluffy Waffles*—a recipe that guarantees irresistibly crisp edges and a pillow-soft center in every bite. Made with pantry staples like all-purpose flour, baking powder, and just a hint of vanilla extract, these golden waffles are whipped up in minutes and perfect for lazy mornings. The secret to their cloud-like texture lies in the airy batter, achieved by whisking eggs until frothy and folding the wet and dry ingredients gently to preserve their fluffiness. Ready in just 25 minutes, this recipe is as simple as it is satisfying and makes enough for four hearty servings. Whether you top them with classic maple syrup, a dollop of whipped cream, fresh berries, or a dusting of powdered sugar, these waffles are guaranteed to elevate your breakfast game. Perfect for family brunches or a quick weekday treat, this easy recipe is your go-to for the best homemade waffles!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 2 large Eggs
- 1.75 cups Milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a medium bowl, beat the eggs until light and frothy. Add the milk, melted butter, and vanilla extract, and whisk until well combined.
Gradually pour the wet ingredients into the dry ingredients. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Pour the appropriate amount of batter onto the center of the preheated waffle iron. Close the lid and cook until the waffle is golden brown and crisp, typically 4-5 minutes (refer to your waffle iron's settings).
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 18.5 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 149 mg | 11% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
