Fluffy Bisquick Waffles
Start your day with the ultimate breakfast treat—Fluffy Bisquick Waffles! This quick and easy recipe uses pantry-staple Bisquick mix to create light, golden waffles with a perfectly crisp exterior and irresistibly soft interior. With just five minutes of prep time, you’ll whisk together simple ingredients like milk, eggs, and a touch of vegetable oil, with optional vanilla and sugar for added flavor. Ready in under 15 minutes, these waffles are perfect for busy mornings or indulgent weekend brunches. Pair them with classic toppings like butter and syrup or get creative with whipped cream, fresh fruit, or powdered sugar. Whether you're feeding a family of four or treating yourself, these homemade waffles will effortlessly elevate your breakfast game!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract (optional)
- 1 tablespoon Sugar (optional, for added sweetness)
- Non-stick cooking spray or melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine 2 cups of Bisquick mix, 1 cup of milk, 1 large egg, and 2 tablespoons of vegetable oil.
For added flavor, stir in 1 teaspoon of vanilla extract and 1 tablespoon of sugar (optional).
Whisk the ingredients together until the mixture is smooth and free of lumps. Do not overmix.
Lightly grease your waffle iron with non-stick cooking spray or a thin coat of melted butter to prevent sticking.
Pour the batter into the preheated waffle iron, using the manufacturer's recommended amount of batter per waffle.
Close the lid and cook the waffle until golden brown and crisp, typically 4–5 minutes, depending on your waffle iron.
Carefully remove the cooked waffle and repeat with the remaining batter.
Serve the waffles hot with your favorite toppings, such as syrup, butter, whipped cream, fresh fruit, or powdered sugar.
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 196 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
