1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fish Ravioli is a delicate dish rooted in Italian cuisine, featuring thin pasta pockets filled with a savory blend of fish, herbs, and seasonings. Commonly, white fish such as cod or haddock is used, often enhanced with garlic, parsley, and a touch of citrus for freshness. The ravioli is typically served with a light sauce, such as tomato-based or butter with sage, which complements the subtle flavors of the fish filling. Fish Ravioli is a source of lean protein and essential omega-3 fatty acids, promoting heart health and muscle function. The pasta provides energy-boosting complex carbohydrates, though the dish’s overall calorie content can vary depending on its preparation—particularly if creamy sauces or cheeses are used. Opting for whole-grain pasta and lighter sauces can make this dish a healthier option while still celebrating its traditional Italian roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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