1 serving (200 grams) contains 320 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crab Ravioli is a sumptuous Italian-inspired dish featuring delicate pasta pockets filled with a savory mixture of crab meat, ricotta cheese, and aromatic seasonings like garlic, lemon zest, and fresh herbs. Often served with a light butter sauce or a tangy tomato-based accompaniment, this dish highlights the sweetness of fresh crab while incorporating the richness of creamy filling and tender pasta. High in protein from the crab and offering a modest amount of carbohydrates from the pasta, it can be a balanced meal choice when portioned appropriately. However, sauces like cream or butter-based options may add saturated fats and calories, so lighter accompaniments like olive oil or broth can make it a healthier option. This dish is a celebration of coastal flavors, bringing a taste of the sea to the heart of Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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