1 serving (130 grams) contains 30 calories, 1.0 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
54.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 436.4 mg | 18% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 7.3 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.4 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 545.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fire-roasted tomatoes are a flavorful ingredient commonly used in Mediterranean, Italian, and Mexican cuisines. Tomatoes are charred over an open flame, intensifying their natural sweetness and imparting a smoky depth. Packed with vitamins A and C, fire-roasted tomatoes are a great source of antioxidants, including lycopene, which supports heart health and may help reduce inflammation. They are also low in calories and fat-free, making them a healthy addition to soups, sauces, and salsas. However, some canned varieties may contain added salt or preservatives, so opting for low-sodium options or freshly roasted ones can be a better choice. The smoky flavor adds complexity without the need for additional oils or calorie-heavy ingredients, making them a versatile and nutritious option for enhancing dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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