1 serving (240 grams) contains 103 calories, 2.0 grams of protein, 7.3 grams of fat, and 7.8 grams of carbohydrates.
Calories |
103.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 4.8 mg | 1% | |
| Sodium | 312 mg | 13% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.6 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 463.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned diced tomatoes are peeled and chopped tomatoes preserved in liquid, usually their own juice, or with added salt or citric acid. Originating from the need to preserve fresh produce, they are widely used in global cuisines, including Italian, Mexican, and Middle Eastern dishes. Rich in essential nutrients, canned diced tomatoes are a convenient source of vitamins and minerals, especially vitamin C, potassium, and vitamin A. They are also low in calories, fat-free, and contain dietary fiber. Thanks to their natural antioxidant content, including lycopene, canned diced tomatoes provide numerous health benefits while adding flavor and texture to cooked dishes.
Store unopened cans in a cool, dry pantry. Refrigerate unused portions in an airtight container and consume within 3-5 days.
Canned diced tomatoes are low in protein and calories. A 1/2 cup serving typically contains about 20 calories, less than 1 gram of protein, and 4-5 grams of carbohydrates. They are more valued for their vitamin C, potassium, and lycopene content than for protein.
Canned diced tomatoes can be included in a keto diet in moderation. They contain about 4 grams of net carbs per 1/2 cup serving, so it’s best to use them sparingly to maintain the daily carbohydrate limit typical of keto diets.
Canned diced tomatoes are an excellent source of antioxidants like lycopene, which may support heart health and lower the risk of certain cancers. However, watch out for added salt in some brands, as sodium levels can be high, and opt for low-sodium versions where possible.
A common serving size for canned diced tomatoes in recipes is around 1/2 to 1 cup, depending on the dish. For example, soups and stews often require 1 cup or more, while pasta sauces may use an entire 14.5-ounce can (about 1.75 cups). Always adjust based on portion sizes and flavor preferences.
Canned diced tomatoes are more convenient, shelf-stable, and often higher in lycopene (a beneficial antioxidant) due to the cooking process during canning. Fresh tomatoes, however, contain more vitamin C and have a fresher flavor, making them better for raw dishes like salads.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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