Roasted Tomatoes

Nutriscore Rating: 78/100

Elevate your meals with these irresistibly flavorful roasted tomatoes, a simple yet versatile recipe that brings out the natural sweetness of Roma tomatoes. With just a handful of ingredients—like garlic, fresh thyme, and a drizzle of olive oil—these oven-roasted gems are infused with deep, caramelized flavors and a hint of herbaceous aroma. Optional balsamic vinegar adds a tangy touch that takes them to the next level. Ready in under an hour, these juicy, tender tomatoes are the perfect side dish or a gourmet addition to pastas, salads, sandwiches, or even bruschetta. Whether you're looking for an easy appetizer or a vibrant topping, this roasted tomato recipe will quickly become a favorite in your kitchen!

Recipe Information

• Prep Time: 10 min
• Cook Time: 40 min
• Total Time: 50 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 6 pcs Roma tomatoes
• 3 tbsp Olive oil
• 3 pcs Garlic cloves
• 4 pcs Fresh thyme sprigs
• 0.5 tsp Salt
• 0.25 tsp Ground black pepper
• 1 tbsp Balsamic vinegar (optional)

📝 Instructions

10 steps

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2. Slice the Roma tomatoes in half lengthwise and place them cut side up on the prepared baking sheet.

3. Drizzle the olive oil evenly over the tomato halves to coat them.

4. Peel and thinly slice the garlic cloves, then scatter the slices over and around the tomatoes.

5. Place the fresh thyme sprigs on top of and between the tomatoes for added aroma and flavor.

6. Season the tomatoes with salt and ground black pepper to taste.

7. If desired, drizzle the balsamic vinegar over the tomatoes for a tangy, caramelized touch.

8. Place the baking sheet in the preheated oven and roast the tomatoes for 35-40 minutes, or until they become soft, slightly caramelized, and wrinkled at the edges.

9. Remove the roasted tomatoes from the oven and let them cool for 5 minutes before serving.

10. Serve warm as a side dish, or use as a topping for pasta, salads, sandwiches, or bruschetta.

Nutrition Facts

1 serving (201.9g)

Calories		134
% Daily Value*
Total Fat		10.5 g	13%
	Saturated Fat	1.4 g	7%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		253 mg	11%
Total Carbohydrate		10.3 g	4%
	Dietary Fiber	2.4 g	9%
	Total Sugars	6.5 g
Protein		1.8 g	4%
Vitamin D		0.0 mcg	0%
Calcium		28 mg	2%
Iron		0.8 mg	4%
Potassium		455 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 380 cal (66.4%%)

Protein: 29 cal (5.1%%)

Carbs: 163 cal (28.5%%)