One cup of Fettuccine egg pasta is around 200 grams and contains approximately 740 calories, 28 grams of protein, 9 grams of fat, and 136 grams of carbohydrates.
Fettuccine Egg Pasta is a rich and indulgent dish made from simple ingredients: flour, eggs, and a pinch of salt. Originating from Italy, this versatile pasta brings a taste of traditional Italian cuisine to your table. The addition of eggs not only enhances the flavor but also ensures a silky texture and a vibrant golden color. While it’s a delicious choice, keep in mind it’s higher in calories compared to whole grain options. Enjoy it with a light sauce or fresh vegetables for a healthier twist that balances indulgence with nourishment. Experience the authentic, comforting charm of Fettuccine Egg Pasta today!
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Nutrition Information
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 136 g | 49% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 5 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
