1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Feta Cucumber Salad is a refreshing dish rooted in Mediterranean cuisine, celebrated for its clean, vibrant flavors and health-conscious ingredients. This salad typically combines crisp cucumber slices, tangy feta cheese, juicy tomatoes, red onion, and a sprinkle of fresh herbs like parsley or mint. A drizzle of olive oil and a splash of lemon juice or vinegar tie the ingredients together, while black pepper or oregano adds depth. With hydrating cucumbers, antioxidant-rich tomatoes, and heart-healthy olive oil, this salad is a nutrient-rich option. Feta cheese provides calcium and protein but should be enjoyed in moderation due to its higher sodium and fat content. Low-calorie yet rich in flavor, this salad is a versatile side dish that complements grilled meats, seafood, or plant-based mains. Perfect for those seeking a guilt-free, nutrient-packed addition to their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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