Cucumber Salad with Feta
Bright, refreshing, and packed with Mediterranean charm, this Cucumber Salad with Feta is the perfect dish for warm-weather gatherings or a quick, healthy side. Featuring crisp cucumbers, juicy cherry tomatoes, tangy feta cheese, and aromatic fresh dill, it's a vibrant medley of textures and flavors that come together in just 20 minutes. A simple olive oil and red wine vinegar dressing adds a zesty finish, while finely diced red onion brings a sharp yet balanced contrast. Ideal for picnics, potlucks, or light meals, this easy-to-make salad can be served immediately or chilled to enhance its flavor. With keywords like fresh cucumber salad and feta cheese recipes, this summer staple appeals to anyone seeking a tasty, crowd-pleasing dish!
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Recipe Information
Ingredients
- 2 large Cucumber
- 150 grams Feta cheese
- 0.5 medium Red onion
- 200 grams Cherry tomatoes
- 2 tablespoons Fresh dill
- 3 tablespoons Olive oil
- 1.5 tablespoons Red wine vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and peel the cucumbers, if desired. Slice them into thin rounds and place in a large salad bowl.
Dice the red onion finely and add it to the bowl with the cucumbers.
Halve the cherry tomatoes and add them to the salad bowl.
Crumble the feta cheese into the bowl, ensuring even distribution.
Finely chop the fresh dill and sprinkle it over the salad ingredients.
In a small bowl, whisk together the olive oil and red wine vinegar until well combined.
Add salt and black pepper to the dressing and mix again.
Pour the dressing over the salad ingredients in the large bowl.
Toss the salad gently until all ingredients are coated with the dressing.
Taste and adjust seasoning if necessary with additional salt or pepper.
Serve immediately, or refrigerate for up to 30 minutes to allow the flavors to meld.
Nutrition Facts
Calories |
965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 2924 mg | 127% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 21.4 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 919 mg | 71% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1888 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
