1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Federici Pizza is a thin-crust pizza known for its crispy texture and bold flavors, originating from Italian-American cuisine. The pizza begins with a delicate, wafer-thin crust that’s perfectly baked to achieve a light crunch. It’s topped with a balanced layer of tomato sauce made from ripe, seasoned tomatoes, offering a tangy, savory base. Generously spread across the pizza is a blend of melted mozzarella and provolone cheese, creating a creamy, flavorful finish. Optional toppings like pepperoni, mushrooms, onions, or peppers allow customization to suit every palate. While the thin crust results in fewer carbs compared to traditional thick-crust pizzas, Federici Pizza is still indulgent, with higher amounts of sodium and saturated fats from the cheese and toppings. It provides a delicious treat suitable for occasional indulgence, combining an authentic Italian flair with the rich, comforting aspects of American pizza craft.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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