1 serving (31 grams) contains 120 calories, 3.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 96.0 g | 34% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 20 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fat-Free Wheat Thins are a crunchy, baked snack made primarily from whole wheat flour, delivering a satisfying taste without added fats or oils. Originating from Western-style cuisine, they provide a healthier alternative to traditional crackers while still being flavorful and versatile. Each serving is low in calories and contains dietary fiber, which supports digestion and helps promote a feeling of fullness. Free from cholesterol and trans fats, they are a snack option for individuals aiming to maintain heart health or manage their weight. However, they may contain added sugars and sodium, so moderation is recommended. Fat-Free Wheat Thins are perfect for pairing with dips, spreads, or enjoying on their own, making them a convenient and health-conscious choice for snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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