Faux Wheat Thins
Craving a homemade snack that’s both wholesome and irresistible? These Faux Wheat Thins are the perfect DIY take on a classic cracker! Made with a blend of whole wheat and all-purpose flour, these crispy bites strike the ideal balance between hearty and light. A touch of sugar adds subtle sweetness, while a sprinkle of salt on top ensures a satisfying crunch in every bite. With just a few pantry staples—like butter, olive oil, and water—this easy recipe comes together in under 30 minutes, making it a fantastic option for quick snacks or party platters. Serve these golden-baked crackers with your favorite dips, cheeses, or toppings for a crowd-pleasing treat that's preservative-free and full of flavor. Perfect for health-conscious snackers or anyone looking to elevate their homemade snack game!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup All-purpose flour
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 4 tablespoons Unsalted butter
- 6 tablespoons Water
- 1 tablespoon Olive oil
- 1 teaspoon Salt (for sprinkling on top)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and sugar. Mix until well combined.
Cut the cold unsalted butter into small cubes and add it to the bowl. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough.
Transfer the dough to a lightly floured surface and knead gently to form a ball. Flatten the dough into a disk.
Divide the dough in half and, using a rolling pin, roll each half out as thin as possible (about 1/16-inch thick) on a piece of parchment paper to prevent sticking.
Brush the rolled-out dough lightly with olive oil and sprinkle with a pinch of salt for added flavor.
Use a pizza cutter or sharp knife to cut the dough into small squares, approximately 1.5-inch by 1.5-inch. Transfer the squares to the prepared baking sheet.
Bake for 8-10 minutes, or until the crackers are crisp and golden brown. Keep a close eye on them after the 8-minute mark to avoid burning.
Remove the crackers from the oven and let them cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3400 mg | 148% | |
| Total Carbohydrate | 145.3 g | 53% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 13.3 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
