Wheat Thins
Dive into the irresistible crunch of homemade Wheat Thins with this simple yet satisfying recipe! Crafted with a wholesome blend of whole wheat and all-purpose flour, these golden crackers strike the perfect balance of nuttiness and subtle sweetness, thanks to a touch of honey and sugar. With just a few pantry staples—like cold cubed butter and a sprinkle of salt—you can whip up these crispy snacks in under 40 minutes. Ideal for a quick bite, a classy charcuterie board, or even dipping into your favorite spread, these DIY Wheat Thins are a healthier, fresher alternative to store-bought crackers. Impress your family and friends with the delightful aroma of freshly baked crackers and enjoy a delicious treat that’s perfect for snacking anytime!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 0.5 cup All-purpose flour
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 4 tablespoons Unsalted butter, cold and cubed
- 0.25 cup Water, ice cold
- 1 tablespoon Honey
- 0.5 teaspoon Salt (for topping, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, and salt.
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, mix the ice-cold water and honey. Pour this mixture into the dry ingredients and stir until a dough forms. If necessary, add a tiny bit more water, 1 teaspoon at a time, to bring the dough together.
Turn the dough out onto a lightly floured surface and knead it gently to form a cohesive ball.
Divide the dough into two equal portions. Roll out one portion at a time to about 1/16-inch thickness. The thinner the dough, the crispier the crackers will be.
Using a sharp knife, pizza cutter, or pastry cutter, cut the dough into small squares or rectangles, approximately 1 to 1.5 inches in size.
Transfer the cut pieces onto the prepared baking sheet. You can place them close together as they do not spread during baking.
If desired, lightly sprinkle the tops of the crackers with additional salt.
Bake in the preheated oven for 8-10 minutes, or until the crackers are golden brown and crisp. Watch them carefully in the last few minutes to prevent burning.
Remove the baking sheet from the oven and allow the crackers to cool completely on the pan. They will continue to crisp up as they cool.
Store the Wheat Thins in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
1198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.9 g | 63% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2297 mg | 100% | |
| Total Carbohydrate | 175.2 g | 64% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 43.1 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 62 mg | 5% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
