Nutrition Facts for Corn thins
Image of Corn thins

Corn thins

Item Rating: 87/100

One cup of Corn thins is around 250 grams and contains approximately 1000 calories, 20 grams of protein, 5 grams of fat, and 220 grams of carbohydrates.

Corn Thins are a delicious, light, and crispy snack made from whole grain corn. Originating from wholesome, traditional recipes, these gluten-free delights are perfect for any cuisine. With just a handful of simple ingredients, they are low in calories and high in fiber, making them a smart choice for a guilt-free treat. Enjoy them on their own or topped with your favorite spreads, cheeses, or dips. Perfect for snacking, lunchboxes, or entertaining, Corn Thins are the tasty way to stay healthy and satisfied!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1000
Total Fat 5g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 500mg 0%
Total Carbohydrate 220g 0%
Dietary Fiber 10g 0%
Total Sugars 0g
Protein 20g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%
Protein: 8.0%
Carbs: 87.6%
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