1 serving (200 grams) contains 550 calories, 15.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
647.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Falafel Pita Pocket is a flavorful Middle Eastern-inspired dish, popular for its satisfying balance of taste and nutrition. This portable meal features crispy falafel—made from ground chickpeas, herbs, and spices—tucked inside a warm, fluffy pita bread. Complementing the falafel are fresh vegetables like lettuce, tomatoes, cucumbers, and onions, often topped with creamy hummus or tangy tahini sauce for added richness. Packed with plant-based protein and fiber, falafel supports digestion and sustains energy. The pita pocket is a convenient source of carbohydrates, while nutrient-filled vegetables provide essential vitamins and minerals. However, the deep-frying process of falafel may add extra calories and fat, so it’s best enjoyed in moderation or accompanied by baked falafel alternatives. Perfect for vegetarians, vegans, and anyone seeking a wholesome, globally-inspired meal, the Falafel Pita Pocket is both nourishing and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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