Pesto Omelet in a Pita Pocket
Elevate your breakfast or lunchtime routine with the vibrant flavors of a Pesto Omelet in a Pita Pocket! This recipe combines fluffy, pesto-infused eggs with fresh baby spinach, juicy cherry tomatoes, and a melty sprinkle of mozzarella—all tucked neatly into a warm, soft pita. Ready in just 15 minutes, it’s perfect for busy mornings or quick meals on the go. The basil pesto brings a bold herby note, complemented by the creamy texture of the eggs and the satisfying crunch of fresh veggies. Packed with protein and bursting with Mediterranean-inspired flavors, this wholesome pita pocket is both portable and crave-worthy. Serve warm for a delicious handheld treat that redefines breakfast.
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Recipe Information
Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Basil pesto
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
- 1 whole Pita bread
- 4 pieces Cherry tomatoes
- 0.5 cups Baby spinach leaves
- 2 tablespoons Grated mozzarella cheese
Instructions
In a medium bowl, whisk together the eggs, milk, basil pesto, salt, and black pepper until smooth and well combined.
Heat a non-stick skillet over medium heat and add the olive oil, swirling to coat the surface of the pan.
Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.
Using a spatula, gently fold the omelet in half, then continue to cook for another 1-2 minutes until the eggs are fully cooked but still fluffy.
Meanwhile, warm the pita bread in a toaster or on a dry skillet over low heat for 1-2 minutes until soft and pliable.
Slice the cherry tomatoes in half and wash the baby spinach leaves thoroughly.
Cut the warmed pita bread in half to create two pockets, and gently open each pocket to make room for the filling.
Stuff each pita pocket with half of the cooked omelet, cherry tomato halves, baby spinach leaves, and a sprinkle of grated mozzarella cheese.
Serve immediately while warm and enjoy your delicious Pesto Omelet in a Pita Pocket!
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 14.2 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1805 mg | 139% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
