1 serving (100 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 8.3 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fajita peppers
Fajita peppers are a vibrant medley of bell peppers and onions, commonly used in Tex-Mex cuisine to complement sizzling fajitas. This colorful mix often includes green, red, and yellow peppers, paired with caramelized onions, delivering a balance of sweetness and earthy flavor. Rich in vitamins A and C, antioxidants, and dietary fiber, fajita peppers are a nutrient-dense addition to meals, supporting immunity and digestive health. Low in calories and fat, they are ideal for maintaining a balanced diet. However, the cooking method can impact their health profile; sautéing in excessive oil or pairing them with heavy toppings may increase calorie and fat content. Fajita peppers are versatile, adding both nutrition and vibrant flavor to dishes, making them a favorite in Southwestern-inspired meals.
