1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Vegetables is a versatile dish deeply rooted in Asian cuisine, celebrated for its vibrant colors, fresh flavors, and healthful qualities. Typically, this dish features a medley of vegetables like broccoli, bell peppers, carrots, snap peas, and mushrooms, quickly cooked over high heat in a minimal amount of oil. Common seasonings include garlic, ginger, soy sauce, and sesame oil, adding depth and aroma. Packed with fiber, vitamins, and antioxidants, Stir-Fried Vegetables support digestion, boost immunity, and promote overall health. The quick cooking process helps retain nutrients while maintaining a satisfying crunch. However, the health profile varies depending on preparation; excessive oil or sodium-rich sauces can diminish its benefits. Stir-Fried Vegetables can be enjoyed as a standalone dish, side, or paired with protein and grains, making it a nourishing and adaptable choice for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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