1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken is a globally popular protein source, originating from domesticated birds used in various cuisines such as American, Chinese, Indian, and Mediterranean dishes. It is versatile, lean, and rich in essential nutrients. Fresh chicken is a good source of high-quality protein, providing all nine essential amino acids necessary for muscle growth and repair. It also contains essential vitamins like B6 and B12, which support energy metabolism and brain function, along with minerals like phosphorus and selenium, important for bone health and immune system support. Skinless chicken breast is particularly low in fat, making it a preferred choice for those following low-fat diets, while darker cuts contain slightly higher fat content and more flavor.
Store raw chicken in the refrigerator at 40°F (4°C) or below and use within 1-2 days. Freeze chicken for longer storage, ensuring it is sealed in an airtight container. Cooked chicken should be refrigerated within 2 hours of cooking and consumed within 3-4 days.
Yes, extra chicken is an excellent source of protein. A 3.5-ounce (100g) serving of cooked chicken breast provides about 31g of protein, making it ideal for muscle repair and growth.
Absolutely. Extra chicken is a keto-friendly food as it is very low in carbohydrates, typically containing 0g of carbs per serving, while being rich in protein and healthy fats (if cooked with the skin).
Extra chicken is a lean source of protein and provides essential nutrients like B vitamins (especially B6 and niacin), selenium, and phosphorus, which support energy metabolism, immunity, and bone health. However, consuming fried or heavily processed chicken may increase saturated fat and sodium levels, which can be a concern for heart health.
A healthy portion size for extra chicken is about 3 to 4 ounces (85 to 113g) per meal for most adults, which aligns with dietary protein recommendations. Adjustments may be necessary based on your age, weight, activity level, and specific dietary goals.
Extra chicken is leaner than beef, often lower in saturated fat, and higher in protein per calorie, making it a heart-healthier option. Compared to tofu, chicken offers more complete protein but lacks fiber and is not suitable for vegetarian or vegan diets. Each protein source has unique benefits tailored to specific dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.