1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Esfiha Carne is a savory pastry originating from the Middle East, particularly popular in countries like Lebanon and Syria, and later adopted and adapted by Brazilian cuisine. It consists of a soft, doughy base filled with spiced ground beef, onions, and sometimes tomatoes or pine nuts. Esfiha Carne typically provides a moderate amount of carbohydrates from the dough, protein from the beef filling, and various vitamins and minerals depending on the added vegetables and seasonings. On average, a single esfiha may contain roughly 150-200 calories, depending on its size and filling composition, offering a balanced blend of macronutrients and flavor.
Store esfiha in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven for best results to preserve texture.
Esfiha carne, typically made with ground beef and dough, contains around 10-15 grams of protein per serving (a small esfiha), depending on the recipe. The ground beef provides the majority of the protein, making it a moderately high-protein option compared to other snacks.
Esfiha carne is not suitable for a keto diet due to the dough, which is typically made from flour and contains significant amounts of carbohydrates. A traditional esfiha may contain 20-30 grams of carbs per serving, making it incompatible with ketogenic guidelines without modifications like using low-carb dough.
Esfiha carne provides protein and iron from the beef filling, which are important for muscle function and red blood cell production. However, it may also be high in saturated fat and calories, depending on the recipe, and the refined flour in the dough may lack fiber and essential nutrients. Moderation is key for a balanced diet.
A recommended serving size is 1-2 esfihas carne for a meal, depending on their size (typically small or medium). Each piece often ranges from 200 to 300 calories, so consuming multiple pieces should be balanced with your overall daily caloric needs and activity level.
Esfiha carne is similar to samosas or empanadas but is typically baked rather than fried, making it slightly lower in fat compared to fried pastries. However, it often has a higher carbohydrate content due to the dough, making it less ideal for low-carb diets without modifications.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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