1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pastel de carne
Pastel de Carne is a savory pastry popular in Latin American and Iberian cuisines, particularly in Brazil and Portugal. This dish consists of a thin, crispy dough filled with seasoned ground beef, onions, garlic, and occasionally olives or boiled eggs for added flavor. It is often deep-fried until golden, though baked versions are also common. While Pastel de Carne provides a good source of protein from the beef, its health impact largely depends on preparation. The deep-fried variety can be high in calories and fats, whereas the baked alternative offers a lighter option. Rich in taste and versatile with optional vegetable fillings, Pastel de Carne is a flavorful snack or appetizer, though best enjoyed in moderation when fried.
