1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Esfiha De Carne is a Middle Eastern-inspired savory pastry commonly enjoyed in Brazilian cuisine. It originated as a variant of the Levantine dish called 'sfiha,' made more popular in Brazil through culinary adaptations. Typically prepared with dough similar to pizza or flatbread, it's topped with a mixture of minced beef or lamb, onions, parsley, tomatoes, and spices. Esfiha is a well-rounded food offering carbohydrates from the dough, protein from the meat, and various micronutrients from the toppings. One serving typically provides energy for sustained activity and contributes to daily dietary requirements for iron, vitamin C, and fiber depending on preparation.
Store esfiha in an airtight container in the refrigerator and consume within 2-3 days. Reheat in an oven or toaster for crispiness.
Esfiha De Carne can be a good source of protein, depending on the recipe and portion size. A typical serving (one small piece, approximately 70 grams) contains around 6-8 grams of protein, primarily from the minced beef or lamb filling. This makes it a moderate protein option, though not as high as pure meat-based dishes.
Esfiha De Carne is not typically suitable for keto or low-carb diets due to its dough base, which is made from wheat flour and contains significant carbohydrates. A single serving can have 15-20 grams of carbs. However, keto-friendly variations using almond or coconut flour for the dough could be an alternative.
Esfiha De Carne provides nutrients like protein, iron, and B vitamins from its meat filling, which contribute to muscle maintenance and energy production. However, its high carbohydrate content and potential saturated fats from the meat and dough can be a concern if consumed excessively, especially in diets restricting these components.
A recommended serving size for Esfiha De Carne is one to two pieces, depending on the size (typically 70-90 grams per piece). This portion provides a satisfying balance of nutrients without overloading on calories, which could range from 150 to 250 calories per piece.
Esfiha De Carne is generally smaller and lighter than a traditional meat pie, with a thinner layer of dough and typically less fat in the filling. This makes it a more portion-controlled and potentially lower-calorie option. However, both can be calorie-dense, so preparation methods and ingredient quality are key to making them healthier.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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