1 serving (100 grams) contains 138 calories, 5.5 grams of protein, 2.1 grams of fat, and 25.2 grams of carbohydrates.
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.5 mg | 24% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrates | 63 g | 22% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 2 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 3 mg | 16% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg noodles are a versatile type of pasta made from a blend of wheat flour, eggs, and water, giving them a richer flavor and slightly denser texture compared to regular pasta. Originating from Asian and European cuisines, they are a staple in dishes like stir-fries, soups, and casseroles. These noodles are a good source of carbohydrates, providing energy, and the eggs contribute a small amount of protein and essential vitamins such as B12. However, they can be calorie-dense depending on preparation and may contain higher levels of sodium or fat if paired with heavy sauces. Whole-grain varieties or pairing them with lean proteins and vegetables can make egg noodles a healthier choice. They are quick to cook, making them a convenient option for a balanced meal or indulgent comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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