1 serving (100 grams) contains 25 calories, 1.0 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.
Calories |
62.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrates | 14.7 g | 5% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 8.8 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 572.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggplants, also known as aubergines, are a versatile fruit commonly used as a vegetable in cooking. Native to Southeast Asia and widely featured in Mediterranean, Middle Eastern, and Indian cuisines, eggplants have a mild, slightly bitter taste that pairs well with a variety of flavors. Nutritionally, they are low in calories (25 kcal per 100g) and fat (0.18g), with modest amounts of carbohydrates (5.88g) and fiber (3g). Eggplants also provide small amounts of vitamins and minerals, including calcium (9mg), iron (0.23mg), and vitamin C (2.2mg). They contain antioxidants like nasunin, which is found in the purple skin and supports overall health.
Store whole, unwashed eggplants in a cool, dry place or in the refrigerator's crisper drawer. Avoid excessive moisture, as it can speed up spoilage.
Eggplant contains 0.98 grams of protein per 100 grams, which is relatively low compared to protein-rich foods like beans or meat. While eggplant can be part of a balanced diet, it's not a significant source of protein.
Eggplant is suitable for keto diets since it contains only 5.88 grams of carbs per 100 grams, with 3 grams of fiber, resulting in a net carb count of approximately 2.88 grams. Its low-carb profile makes it a good vegetable choice for keto meal planning.
Eggplant is rich in fiber (3 grams per 100 grams), which supports digestion and heart health. It is also low in calories (25 calories per 100 grams) and contains antioxidants like anthocyanins, which may help reduce inflammation and support brain health.
A typical serving size for eggplant is about 1 cup (approximately 99 grams), which provides around 25 calories, 5.88 grams of carbs, and 3 grams of fiber. It is a flavorful, low-calorie addition to meals, but pair it with other nutrient-dense foods for a balanced dish.
Eggplant and zucchini are similar in calories (25 vs. 20 per 100 grams) and low-fat content, but eggplant has more carbs (5.88 grams vs. 3.11 grams) and slightly higher fiber (3 grams vs. 1 gram). Both are versatile vegetables, but eggplant's firmer texture makes it better for dishes like grilling or roasting.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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