1 serving (124 grams) contains 21 calories, 1.5 grams of protein, 0.4 grams of fat, and 3.9 grams of carbohydrates.
Calories |
42 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 0% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.4 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 650.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zucchini is a versatile and highly nutritious summer squash native to Central America, although it is widely associated with Mediterranean cuisine. Botanically classified as a fruit, it is used as a vegetable in numerous dishes, including soups, salads, stir-fries, and baked goods. Zucchini is low in calories, with just 17 calories per 100 grams, and contains essential nutrients such as dietary fiber, vitamin C, and small amounts of protein, iron, and calcium. Its mild flavor and tender texture make it a popular ingredient worldwide in healthy, low-calorie meals.
Store zucchini in a perforated plastic bag in the refrigerator for up to 5 days to maintain freshness. Avoid washing before storage, as excess moisture can lead to spoilage.
Zucchini is low in calories, with around 17 calories per 100 grams, and provides 1.2 grams of protein, 3.1 grams of carbohydrates, and 0.3 grams of fat. It contains 1 gram of fiber and 2.2 grams of natural sugars, making it a nutritious, low-calorie food option. Zucchini is also a good source of vitamins like vitamin C and potassium.
Yes, zucchini is an excellent choice for both keto and low-carb diets due to its low carbohydrate content. It contains only 3.1 grams of carbs per 100 grams, with nearly 1 gram of fiber, resulting in a net carb count of about 2 grams.
Zucchini is rich in antioxidants, including lutein and zeaxanthin, which support eye health. It is also a hydrating vegetable with a high water content and provides essential nutrients like potassium and vitamin C. Additionally, its low-calorie and high-fiber profile may aid digestion and weight management.
A standard serving size of zucchini is about 1 cup, which equals roughly 130 grams of raw zucchini. This serving provides approximately 22 calories, 1.6 grams of protein, and 2.6 grams of net carbs, making it a suitable portion for most diet plans.
Zucchini is similar to other summer squash in terms of its nutritional content, offering low calories and carbs. However, zucchini has a slightly firmer texture and milder flavor compared to yellow squash, making it versatile in recipes like zoodles, stir-fries, or grilling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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