1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.4 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Grilled Vegetable Stack is a colorful and nutritious dish inspired by Mediterranean cuisine, celebrated for its vibrant flavors and wholesome ingredients. This stack features layers of perfectly char-grilled vegetables such as zucchini, eggplant, bell peppers, and portobello mushrooms, seasoned lightly with olive oil, garlic, and fresh herbs. Often garnished with a drizzle of balsamic glaze or a sprinkle of feta cheese, it’s both visually appealing and satisfying. Rich in fiber, antioxidants, and essential vitamins like A and C, the vegetables support gut health and boost immunity. Olive oil provides heart-healthy fats, making this dish a nutrient-packed choice. However, it may contain slightly higher sodium levels if heavily seasoned or topped with cheese. With its balance of flavors and health benefits, the Grilled Vegetable Stack is a delicious way to enjoy plant-based eating without compromising taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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