1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 7.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggplant Carbanata is a flavorful dish inspired by Mediterranean cuisine, blending roasted eggplant with tender pasta in a rich, aromatic tomato-based sauce. Typically including garlic, olive oil, fresh basil, and optional touches of grated parmesan or nuts, this dish delivers a balanced mix of plant-based and indulgent flavors. Eggplant is a nutritional powerhouse, low in calories and rich in fiber, vitamins, and antioxidants like nasunin, which supports cell health. Olive oil contributes heart-healthy monounsaturated fats, while the tomato sauce provides lycopene, an antioxidant linked to reduced risks of chronic diseases. However, variations of the recipe that include heavy cheese, cream, or high-oil content may elevate calorie and fat levels. Overall, Eggplant Carbanata is a versatile, nutrient-rich choice, particularly when prepared with whole-grain pasta and minimal added fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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